And roasting cashews is an effortless job. Adjust spice level according to your taste. One batch takes around 7-8 minutes for frying. Roll the leftover part of the dough to make more. I have used only 1/4 cup + 2 ½ tablespoons of water. How to make Masala Kaju (Spicy Roasted Cashew Nuts) in an Air Fryer: Preheat air fryer air-fryer to 160°C / 325°F. If the temperature of oil increases then they will get golden colorfast and inside stays raw. ⅓ tsp cumin seed powder. How to toast the kaju for masala Place a frying pan over low fire. Toss all the fried cashews and mix them well with the spices. Your masala Kaju or Spicy Roasted Cashew Nuts are ready. 13. ½ tsp red chili powder. Roasting cashews elevates their taste, sweet flavor and aroma, and adds a little extra crunch. it is an ideal creamy gravy recipe which is majorly shared and served with garlic naan, roti and chapathi. Unlike conventional roasting methods, it takes a little time. The smaller the diameter, the better the shapes you will get. And knowing the fact that they are non-fried would make you crave for more. The cashews will come out soft from the air-fryer or the oven, but will firm up as they cool down. Pour 3 tablespoons of oil over this mixture and mix well with the palms. Kaju Namakpare Recipe, How To Make Masala Kaju. | Designd by Concepro Digital Marketing Agency, Masala Kaju (Fried, Air Fryer, and Baked Recipe). Add ground masala and fry till it smells good. What I generally do is that I portion them and store them in different jars to devour as afternoon snacks. During the frying process maintain the oil temperature by adjusting the gas heat. Never buy salted and flavored cashews for roasting. Combine all the ingredients together in a bowl. Dry roast coriander seeds, cumin seeds, peppercorns, fennel seeds, clove and red chillies till fragrant. Cashews in a cashew sauce, tastes just heavenly! 22. Subscribe to my Youtube channel here. Your super easy roasted nuts are ready. This can be served for Diwali snack as well. 11. And wrap them up in pretty bags. To dry roast, add raw cashews to a pan and roast them over low heat stirring frequently. When using oil, make sure you use unflavoured oil because flavored oil might clash with the natural oil cashew nuts already have. As it cools, it gets more crispy and will become slightly darker in color. Also thick namak para takes little longer time to cook so if you want to save some more time, you can roll it thin. Roasting cashews in an air-fryer are super easy. Label with homemade love gift tags. It should look like breadcrumbs and if you press it into your palm, it will come together like a crumbly dough. You can also add Italian seasoning to these roasted cashew nuts. This spicy roasted cashew (masala kaju) is suitable for people who are following plant based, gluten-free, paleo, low carb diets. Just roast them, and cool completely. Pour 2 cups of water and salt. Make as many cuts as possible. Once roasted, season them with your favorite seasonings and your dry roasted cashews are ready. It is advised to use oil, water, or any other fat to get the seasoning to stick to the nuts you want to air fry. Some other flavors of spiced roasted cashews: To make salt & pepper roasted cashews, replace the seasoning with salt and freshly ground pepper. Specially made on the special occasion of Diwali, Dussehra or when some special guests are visiting home or at a special event like wedding anniversary or husband’s birthday special recipe. Once cooled store them in an airtight container and use it for up to 2 weeks. If making them for gifting, then make sure to double or triple the quantity of cashews. Yes, certainly you can deep fry or shallow fry cashews in a pan if you are feeling too indulgent. So  are you ready to try out this easy peasy recipe and give your loved ones a surprise treat this weekend? 16. I took out the cap of a water bottle and sterilized it and then used for my cutting. Mix all these ingredients well. Add paneer cubes, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt as per taste. You can also add a herby touch to these roasted cashews by adding herbs like cilantro, mint, curry leaves, parsley, rosemary, or thyme. Mix it by rubbing between your thumb and fingers till everything is incorporated well. If you don’t want the masala seasoning, then you can go with the most basic flavoring which is salt. Store kaju … It can also be made vegan. Here are some other interesting snacks ideas that are good for munching; Spicy Barley Crackers. Transfer them to a microwave-safe container and arrange them in a single layer. Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew. Done. Always fry the namak para on low to medium heat and never on high heat as it won’t get cooked from inside and gets brown suddenly from outside. Let them cool down before storing it. Serve hot. After 15 minutes take the dough and knead it once again using little oil. how to make masala kaju (step by step directions with pictures) : Veg Pulao Recipe | how to make vegetable Pulao in pressure cooker, मसाला पापड़ रेसिपी : कुरकुरा और मसालेदार पापड़ बनाने की विधि IN HINDI. This recipe fits well in tasty snacks in the 15 minutes category. Cover the dough and let it rest for 15 minutes. 15. The best...Read More » This recipe is very simple and requires very few ingredients which are easily available in the market or even at home. Give it a mix. That way I can make sure how much I put out at one time. Starting with the edge, start cutting crescent shapes from the rolled dough with the cap. pour in oil (1 tbs) to the pan, let it warm and then add the cashew nuts to the pan. For cutting out cashews, take a small, clean cap from a bottle. While the red chilli powder adds spiciness to the Kaju, Chaat masala powder adds a tangy twist to it. Let them cool down completely. Kaju Namkeen is easy to make crispy snacks made with maida, semolina, and regular spices. Once they splutter add onions, tomatoes, dried red chillies, ginger and garlic, coriander leaves. Fry rest of the cashews in the same way. Other spices you can use in this roasted cashew recipe are chili, black/white pepper, paprika, cinnamon, garlic, chili, curry powder, ground cumin, or allspice. This Masala Kaju is roasted in an air-fryer but tastes exactly like deep-fried Masala Kaju — no compromise in the taste. Take all purpose our, sooji, ajwain, dried mints leaves, kasuri methi, turmeric powder, red chili powder, chat masala and salt in a bowl. Kaju Mushroom Masala is a delicious every day recipe that has been cooked to perfection using South Indian spice blends. a unique tasty north indian curry made with cashews and paneer cubes. Raw cashews are mixed with some powdered spices such as black pepper and chili and roasted to crunchy perfection. 2. Masala kaju is a type of namakpara a popular Indian Tea time snack and also made during the festival. You can also roast these nuts on the stovetop on a skillet. Ideal evening or afternoon snack. Take all purpose our, sooji, ajwain, dried mints leaves, kasuri methi, turmeric powder, red chili powder, chat masala and salt in a bowl. Masala Kaju or roasted spiced cashews are made with very simple pantry ingredients. 7. It is a great protein-rich snack that makes it a wonderful afternoon snack for kids. This masala kaju has a long shelf life and stays fresh for up to 15 days. Who doesn’t crave a roasted snack along with some evening tea? It’s super quick and easy to roast nuts in an air fryer. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Spicy Roasted Cashew Nuts (Masala Kaju) make an indulgent wholesome snack for any time when paired with  masala chai or hot cappuccino or even cool drinks. Once cool down you can store masala kaju in an airtight container for almost a month. 12. I have rolled the dough thick as I like little thick shaped namak pare, but if you prefer thin you can definitely roll it thin. Cook till gravy thickens. If the temperature of oil increases then they will get golden colorfast and inside stays raw. Kaju Mushroom Masala is a Vegan, naturally gluten free and Paleo recipe … Oven temperatures may vary, so keep an eye on your cashews while baking in the oven. Fry rest of the cashews in the same way. Temperature is the key to success in this recipe I really recommend you to watch my video which will help you in making perfect kaju. You need to flip them in order to cook from both sides. 5. Start rolling one portion on the clean shelf or the cookie sheet or your chopping board. Roll it in 1/2 inch thickness in an approximate round shape to get thick flaky cashews. Slide a few cashews in the hot oil or depending on the available space in your wok. In this version of roasted cashews, roast the cashews along with some grated garlic, finely chopped green chilies, and salt. When it starts boiling add fried khoya and cashewnuts. One batch takes around 7-8 minutes for frying. So be patient and fry on low medium hot oil. In a bowl mix the cashew nuts, seasoning, and the oil/ghee until the nuts are coated. by Anjana Chaturvedi Leave a Comment. First heat 1 tbsp butter or oil in a pan. Let them cool for 10 minutes. 8. They are so delicious, you can’t stop eating them. 13. Preparation time : 20 mts Cooking It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices. They are crispy and a perfect snack with a hot cup of tea at this festival. Stir well. Take them out, stir, and microwave for 2 more minutes. So keep a note of how much you are eating. 10. To roast cashews or kaju, always buy premium quality raw cashews (kaju), and mix them with some spices and some fat such as ghee/butter/oil. Roast them for 6 minutes. The smaller the diameter, the better the shapes you will get. Just coat your nuts with seasoning and oil/ghee in a large bowl. ¾ tsp coriander seed powder. Preheat air fryer air-fryer to 160°C / 325°F. Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. Add raw cashews to a bowl and mix with seasoning. Place seasoned cashew nuts in the air fryer basket in a single layer. 10. Kaju masala recipe or kaju curry is a different recipe to try out. 18. Here, you will discover exemplary recipes of Indian food with spices and herbs. Check out the full recipe in the recipe box on this page. It has everything to satisfy those perfect snack cravings. Mix it by rubbing between your thumb and fingers till everything is incorporated well. I gave them the shape of Cashews (Kaju) with help of small bottle cap. Roasting any nuts in an air fryer is a breeze. Masala Kaju is a popular Indian snack that is available at almost all festivals and North Indian weddings. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. kaju paneer masala recipe | kaju paneer curry | paneer cashew curry with detailed photo and video recipe. Repeat the above steps and prepare all the cashews. This dish of the Punjabi Cuisine can be relished on several joyous occasions. Preheat the air-fryer to 160°C / 325°F. How to make Masala Kaju recipe Prepare dough. 19. Make a tight and stiff dough by adding very little water at a time. Now start cutting it from the top of where you made the first cut, so as to get a cashew shape as shown in the photos. Seasonings (salt, pepper, chili powder, chat masla powder). Oil is added into the dough and mixed by rubbing between your fingers. You need to flip them in order to cook from both sides. They get crunchier as they cool. Now in the same pan, heat remaining 1 tablespoon of oil and butter on medium heat. In this recipe, our usual Kaju or cashew nuts are roasted in ghee along with curry leaves, salt, red chilli powder and chaat masala powder. Pour heated honey and stir again. Heat oil in a deep wok or pan on medium flame. Making spiced roasted cashews is super simple and much fun. Kaju Paneer Masala, a delightful recipe cooked with lots of cashew nuts and paneer as the main ingredient.Kaju Paneer Masala is a little sweet recipe which makes it favorite among the kids. Line a baking/roasting tray with parchment paper or foil paper for easy cleanup. ¼ tsp turmeric powder. Kaju Mushroom masala is a lip smacking recipe prepared by using wholesome cashews, mushrooms in rich, creamy, cashew based gravy. These spicy roasted cashews (masala kaju) will make the perfect edible gift for Christmas or the Holiday. If the temperature of oil drops then it will soak up more oil becomes crispy. 20. And don’t forget to share this article on your favorite social networking sites ? These spicy roasted cashews stay fresh for up to 15 days when kept in an airtight jar/container at room temperature. Bake them in an oven or roast in an air fryer. Masala Kaju recipe or the the spicy masala cashew nuts is a very quick and simple snack recipe. Apart from roasted cashews in the curry, I also add cashews for making the onion tomato curry base. Air fry for 6 minutes, or until crispy and golden brown. Masala kaju is a type of namakpara a popular Indian Tea time snack and also made during the festival. As it cools, it gets more crispy and will become slightly darker in color. 21. For cutting out cashews, take a small, clean cap from a bottle. Some mixing and seasoning is all you need to do. So make them in bulk and enjoy them whenever you have a sudden craving for spicy chips or fried snacks. Then transfer roasted cashews in a single layer to a cool plate and let them cool down for about 7-8 minutes. The yummy cashews are ready to devour. Microwave, roast, or bake. Before removing from fire, add two spoons of ghee. Made with very simple spices this masala kaju is surely a hit with me. Microwave them for 3 minutes. Drain the excess oil and remove them with a slotted spoon and pile them in a paper towel lined plate. Kaju Mutter Masala is a cashew nut curry recipe that will appeal to many. 14. Add cashew nuts to the air fryer basket and spread them in a single layer. During the frying process maintain the oil temperature by adjusting the gas heat. Drain the excess oil and remove them with a slotted spoon and pile them in a paper towel lined plate. 9. You can also roast them in an oven, microwave, or pan to bring out their deeper, aromatic, richer, and nuttier sweet flavor. I am sure you will like them as much as I do …[READ MORE]. Then add tomato puree, salt to taste, and cook on low flame for 10-15 mins until the oil oozes out. Once cooled, add 1 tsp chat masala and 1/4 tsp red chili powder. Make as many cuts as possible. As they are fried and cooked they will start to float on top. ¼ dry ginger powder. They are also great for sudden hunger strikes. Make sure that the butter does not brown. Repeat the above steps and prepare all the cashews. It is made in various shapes but mostly in long sticks. Stir in every 5 minutes to prevent them from burning. Everyone likes salted roasted nuts. It gets ready in no time at all and tastes so yum. These roasted cashews are crunchy, spicy, salty, and super addictive — ideal evening or afternoon snacks. Ingredients to use – besan, rice flour, chopped curry leaves, red chilli powder, salt, carom seeds (ajwain), chaat masala, and ginger garlic. This kaju masala recipe in Gujarati is a very delicious and tasty recipe. 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